DESIGNING OF TRAINING MODULE ON NUTRITION FOR WOMEN AND ITS EVALUATION BY EXPERTS

Abstract

The study was planned to design training module on nutrition for women and conduct
assessment by experts. In line with this purpose, collected subject matter information and
training module was developed by researcher. The training module was evaluated by a panel of
ten experts from Food Science and Nutrition and Extension Education and Communication
Management Department. The training module was evaluated on a five point continuum from
‘excellent’ to ‘poor’ with scores 5 to 1, respectively. Results showed that the average of the
results on the training module ranged between 4.06 to 4.38 out of maximum score 5, which
indicate that training module was measured to be very good for all the criteria.