Industrial Production and Health Benefits of Probiotics

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Sakib Ahmed, Apurva Koul

Abstract

The probiotics means the form of live micro-organisms present in human dietary components. There are many types of bacterial strains used in the probiotic production but  lactobacillussp. are most common among them. Production of these agents is done by fermentation process. Gastro-intestinal health is ensured by these probiotics themselves. They kills pathogenic bacteria and start growing a healthy neighbor which in return ensures health of an individual.

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How to Cite
Sakib Ahmed, Apurva Koul. (2021). Industrial Production and Health Benefits of Probiotics. Annals of the Romanian Society for Cell Biology, 3597 - 3603. Retrieved from http://annalsofrscb.ro/index.php/journal/article/view/470
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