Analysis of the Effectiveness of Traditional Technologies for the Purification of Natural Waters for Drinking Purposes

Abstract

Preparation of drinking water for household and drinking purposes from surface water bodies with a limited flow rate and water quality formed under the influence of natural and anthropogenic factors is one of the priority tasks. Methods of pre-treatment of water are considered, their role in increasing the efficiency of water purification processes is confirmed. The improved technologies of water treatment are considered and the results of their industrial approbation are presented.