Research of Change in Humidity of Local and Other Varieties of Soya Seeds at Various Storage Modes

Abstract

.In this paper, we studied the effect of various storage conditions on moisture changes in local and foreign soybean seed varieties processed at the enterprises of the oil and fat industry in Uzbekistan.

The nature of changes in the moisture content of soybean seeds of various varieties, depending on the duration of storage under various temperature conditions, is revealed. The curves of changes in the moisture content of soybean seeds depending on storage conditions in production conditions.

Optimum temperature conditions are recommended that affect the change in humidity of soybean seeds during storage.