Physicochemical Composition of the Main Water Sources for Broiler Chickens in the Eastern Region of Algeria

Abstract

The present study was carried out in order to determine the quality of the water via the physicochemical composition of the main sources used for the watering of broiler chickens (then, borehole and natural source) in addition to a comparison between the quality physico-chemical of the water from these sources and the water from the pipes inside the livestock buildings in the Morsott area (Wilaya of Tébessa) in order to determine the possibilities and risks of using these sources.