1.
B.N. Amanov, Z.M. Amonova, L.N. Khaidar-Zade, A.R. Fayzullaev. Prospects for Using Tomato Processing Products in the Production of Rye Bread. Annals of RSCB [Internet]. 2021May2 [cited 2024Apr.30];:1009-22. Available from: https://annalsofrscb.ro/index.php/journal/article/view/4466