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Mohammad Dharma Utama, Chusnul Chotimah, Harun Achmad, Nur Fadhillah Arifin, Andi Winaya Furqani. Effect of Solvent Temperature in Effervescent Granule Denture Cleanser with Cacao Pod (Theobroma cacao l) 6,5% toward the Growth of Streptococcus mutans and Candidaalbicans . Annals of RSCB [Internet]. 2021Apr.25 [cited 2024Apr.26];:10858-64. Available from: https://annalsofrscb.ro/index.php/journal/article/view/3857