B.N. Amanov, Z.M. Amonova, L.N. Khaidar-Zade, A.R. Fayzullaev (2021) “Prospects for Using Tomato Processing Products in the Production of Rye Bread”, Annals of the Romanian Society for Cell Biology, pp. 1009–1022. Available at: https://annalsofrscb.ro/index.php/journal/article/view/4466 (Accessed: 30April2024).