S. Khan, Z. Xiaobo, M. Ilyas, K. U. Rahman, R. D. Khan, K. Shahid, A. Ahmad, H. Akbar, T. Ahmad, M. Irfan, Z. Zafar, A. Z. Iqbal, R. A. Boateng, B. Maqbool, M. M. Harlioglu, M. Jamil (2021) “Fraud Food and Food Spoilage Detection by Non-Destructive Technologies”, Annals of the Romanian Society for Cell Biology, 25(7), pp. 1389–1405. Available at: https://annalsofrscb.ro/index.php/journal/article/view/10474 (Accessed: 29March2024).