Hesham A. Eissa, Hatem S. Ali, Gamal H. Ragab, Wafaa A. Ibrahim. 2021. “Effect of Inulin and Chitosan on the Quality of Cucumber Juice”. Annals of the Romanian Society for Cell Biology, April, 7945-57. https://annalsofrscb.ro/index.php/journal/article/view/2335.