E. BABU, J. J. G. K. . Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Curd. Annals of the Romanian Society for Cell Biology, [S. l.], p. 1189–1200, 2021. Disponível em: https://annalsofrscb.ro/index.php/journal/article/view/9850. Acesso em: 2 may. 2024.