DR. C. VILVIJAYAN, DR. N. LALITHA. Organic Food in India: Health and Environmental Advantages and Disadvantages. Annals of the Romanian Society for Cell Biology, [S. l.], p. 289–297, 2021. Disponível em: https://annalsofrscb.ro/index.php/journal/article/view/4287. Acesso em: 24 apr. 2024.