MOHAMMAD DHARMA UTAMA, CHUSNUL CHOTIMAH, HARUN ACHMAD, NUR FADHILLAH ARIFIN, ANDI WINAYA FURQANI. Effect of Solvent Temperature in Effervescent Granule Denture Cleanser with Cacao Pod (Theobroma cacao l) 6,5% toward the Growth of Streptococcus mutans and Candidaalbicans . Annals of the Romanian Society for Cell Biology, [S. l.], p. 10858–10864, 2021. Disponível em: https://annalsofrscb.ro/index.php/journal/article/view/3857. Acesso em: 24 apr. 2024.