SOUFIENE DJABALLAH, ILHEM CHACHOUA, FARIDA ALANE, NADJMEDDINE SOLTANI, SALIM GASMI. The Nutritional Value of Opuntia FicusIndica Meal and the Effect of its Inclusion in the Diet of Fattening Lambs. Annals of the Romanian Society for Cell Biology, [S. l.], v. 26, n. 01, p. 3285–3302, 2022. Disponível em: Acesso em: 21 feb. 2024.