HUSSEIN. A. KHAL-AZZAWI, TARIQ KH. ALBASHR. Effect of Well Water on the Chemical Composition of Sheep Meat. Annals of the Romanian Society for Cell Biology, [S. l.], v. 26, n. 01, p. 2983–2990, 2022. Disponível em: https://annalsofrscb.ro/index.php/journal/article/view/11367. Acesso em: 27 jan. 2023.