GOPALAKRISHNAN B., AHAMED KANDU SAHIB S. K. A., SELVAM R., LAKSHMANAN G. Antioxidant Activity in Toffees and Selected Medicinal Plants. Annals of the Romanian Society for Cell Biology, [S. l.], v. 25, n. 2, p. 1294–1300, 2021. Disponível em: https://annalsofrscb.ro/index.php/journal/article/view/1080. Acesso em: 30 apr. 2024.