S. KHAN, Z. XIAOBO, M. ILYAS, K. U. RAHMAN, R. D. KHAN, K. SHAHID, A. AHMAD, H. AKBAR, T. AHMAD, M. IRFAN, Z. ZAFAR, A. Z. IQBAL, R. A. BOATENG, B. MAQBOOL, M. M. HARLIOGLU, M. JAMIL. Fraud Food and Food Spoilage Detection by Non-Destructive Technologies. Annals of the Romanian Society for Cell Biology, [S. l.], v. 25, n. 7, p. 1389–1405, 2021. Disponível em: https://annalsofrscb.ro/index.php/journal/article/view/10474. Acesso em: 28 nov. 2023.