View of Nutritional Profile of Pineapple Skin Fermented by Yeast culture (Saccharomyces spp.) and the Ability to Inhibit the Growth of Escherichia coli bacteria

Return to Article Details Nutritional Profile of Pineapple Skin Fermented by Yeast culture (Saccharomyces spp.) and the Ability to Inhibit the Growth of Escherichia coli bacteria Download Download PDF