A Survey on Challenges in Organic Agricultural Practices for Sustainable Crop Production

Abstract

Organic agriculture is the production system to enhance the biodiversity and health of the soil by avoiding the usage of chemical. Organic agriculture has proposed as an alternative and holistic production system that prohibit the use of synthetic pesticides, fertilizer, growth hormones and feeding livestock. It combines tradition, science and innovation to encourage health of soil, and support to achieve global food and security to ecosystem. This paper introduce organic agriculture system by highlighting major principles, sustainability to enhance the productivity of crops and major challenges in organic agriculture food production system. Organic agriculture has grown nearly 20% annually to make healthier food and take more concern on the effect of environment and attempts to improve the produce sustainable environment for future generation.