Organic Food in India: Health and Environmental Advantages and Disadvantages

Abstract

The worldwide market for organic food items has been developing essentially since the most recent decade. Organic food products have become most popular in public. The farming of organic product is a novel practice which adjusts the ecological sustainability and furthermore controls the inconvenient impact both on customer’s safety by making a positive thought in the minds of the customers. This literature review is developed by using the secondary data collected from various research papers from SSRN and the internet. The purpose of this paper to examine the current status of organic farming, the Advantages, and Disadvantages of Organic Food Products. In addition, discussed to the Organic Fertilizer and Chemical Fertilizer.