Role of Vitamin-C and Vitamin-D as an Immunomodulatory Dietary Source in Prevention of Infectious Disease Such as Covid-19

Abstract

BACKGROUND

It is necessary to take adequate and nutritious substances in the diet to fulfill the daily requirement. Carbohydrates, fats, proteins, minerals, vitamins are few of the integrants in the daily diet. Immunity is the multi gem and trailblazing connecting various cellular chains from organ to tissue and so on.

SUMMARY

This chain has explored to serve the antigens from the series of microorganisms like parasites, fungi, viruses, bacteria or carcinogenic cells. Components of WBC (White Blood Cell) like neutrophils and monocytes play vital role in enhancing immunity through wound healing. The above article kingpin the role of vitamin C nutritional function and its relation with immunity as an enhancing factor which can be utilized as a supplement and dietary component to fight against the preventive mode for pandemic diseases like Covid-19 in a systematic way. Antioxidant activity in function of cell cycle and internal health. Sapodilla, guava, orange, lime, mango, strawberry, broccoli and kiwi have an antioxidant property which gist the immunity. Vitamin C is potent immunity cell booster by preventing systemic infections and treating respiratory infections. The role of vitamin C and D per day to up heave the immunity as a preventive measure against various infections. The combine effect of both vitamin C and D can be best preventive modality in order to maintain health hygiene and immunity and to stay disease free.

CONCLUSION

The above study is suggestive of the role of both vitamin C and D independently or combined as a dietary source to reduce the acute respiratory tract infection like COVID 19.