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One of the significant crops with considerable economic and nutritional worth is cucumber. The growth, production, and productivity of this crop have all been increased by the employment of a variety of factors. Chemical fertilizers have been replaced by a variety of organic fertilizers. Studies have shown that these fertilizers are more effective than chemical fertilizers at improving plant traits and overall yield. In addition to the effects of the breeding techniques employed on the cucumber plant, such as breeding on one stem or two stems, or utilizing other techniques to increase output and crop, there are additional factors that are harmful to the plant.