Examining the Effects of Fish Parasites on Freshwater Capture and Culture Fisheries, As Well as Their Treatment Mechanisms

Abstract

This study describes Impacts of Fish Parasites on Freshwater Capture and Culture Fisheries. The growing global interest in fish farming has led to a greater need for information and insight into fish parasites. Fish raised in captivity are often released into the wild, both by accident and on purpose, where they may do well and have an effect on wild fish populations through ecological, genetic, and technical interactions. Aquaculture for fish production, fisheries improvement, and conservation is growing quickly, and many cultivated species are becoming domesticated by accident or on purpose. From October 2015 to September 2017, macroscopy was used to look for parasites in farmed fish. A total of 1828 fish were checked, including 694 Clarias gariepinus, 288 Cyprinus carpio, and 846 Oreochromis niloticus. This study discovered that the succeeding combinations of the three fish species C. gariepinus, O. niloticus, and C. carpio were responsible for the transmission of parasites across all of the fish species tested.