Physicochemical Composition of the Main Water Sources for Broiler Chickens in the Eastern Region of Algeria

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Nadjmeddine Soltani, Salim Gasmi, Ali Mihi, Meroua Kraimia

Abstract

The present study was carried out in order to determine the quality of the water via the physicochemical composition of the main sources used for the watering of broiler chickens (then, borehole and natural source) in addition to a comparison between the quality physico-chemical of the water from these sources and the water from the pipes inside the livestock buildings in the Morsott area (Wilaya of Tébessa) in order to determine the possibilities and risks of using these sources.

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Nadjmeddine Soltani, Salim Gasmi, Ali Mihi, Meroua Kraimia. (2022). Physicochemical Composition of the Main Water Sources for Broiler Chickens in the Eastern Region of Algeria. Annals of the Romanian Society for Cell Biology, 26(01), 2577–2588. Retrieved from https://annalsofrscb.ro/index.php/journal/article/view/11195
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