The Biochemical and Enzymes Effects of Euphorbia Tirucalli on Fresh Water Fish Oreochromis Mossambicus (Tilapia)

Abstract

            In the present study was conducted with latex powder of Euphorbia tirucalli and provide the various biochemicals parameters (e.g., lipids, protein, and carbohydrate) of Oreochromis mossambicus.  At initial, fish was exposed to sublethal doses of 60 %, 80% of LC₅₀ values for 96 hours exposure time significant variation in the carbohydrate, total protein, and lipids.  Further,  various include aspartate aminotransferase, alkaline aminotransferase, acid phosphate, alanine phosphate, lactate dehydrogenase, and acetyl coelenterate were observed in the tissues of the fish, additionally overall biochemical parameters were significantly (P<0.05) alteration in lipids, carbohydrates and total protein content in gill, liver, and kidney.  Seven days of termination of treated shows limited recovery in those parameters in fish Oreochromis mossambicus with particularly supports the view of the plants used for aquatic environment areas.