V. Sri Sreshtaa, Leslie Rani S., Brundha M. P., Anjaneyulu K. “Dietary Capsaicin and Immune System”. Annals of the Romanian Society for Cell Biology (March 30, 2021): 5809–5822. Accessed May 7, 2024. http://annalsofrscb.ro/index.php/journal/article/view/2113.