V. Sri Sreshtaa, Leslie Rani S., Brundha M. P., Anjaneyulu K. (2021) “Dietary Capsaicin and Immune System”, Annals of the Romanian Society for Cell Biology, pp. 5809–5822. Available at: http://annalsofrscb.ro/index.php/journal/article/view/2113 (Accessed: 7May2024).