YOUSEF A. BAKER EL-EBIARY, KHALID THAHERAMAYREH, M HAFIZ YUSOFF,AMER HATAMLEH,RASHED KARIM, RAJINA R. MOHAMED,SAFUAN. H. Impacts of COVID-19 Pandemic in the Food and Beverage Industryand the Food Quality. Annals of the Romanian Society for Cell Biology, [S. l.], p. 7754 –, 2021. Disponível em: http://annalsofrscb.ro/index.php/journal/article/view/3432. Acesso em: 4 may. 2024.