HASSAN ABDULMUNAIM RADHI, ALI H. SALIEM. Anti-inflammatory Effect of Grape Seed Proanthocyanidin Extract. Annals of the Romanian Society for Cell Biology, [S. l.], p. 6768 –, 2021. Disponível em: http://annalsofrscb.ro/index.php/journal/article/view/3272. Acesso em: 29 apr. 2024.